Tastes Better From Scratch · by Lauren Allen★ 4.9 (165)
One Pan Baked Ziti
NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 57%
CARBS 54G39% OF CAL
4G FIBER42G OTHER8G TOTAL SUGAR
FAT 26G42% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausage and pasta baked with tomato sauce, cream, and cheese in one pan. A quick, comforting dish that comes together in less than 30 minutes.
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Nutrition & ingredients
Ingredients
serves 6- 1 pound ground Italian sausage
- 14.5 ounce can diced tomatoes
- 8 ounces tomato sauce
- 5-6 cloves garlic (, minced)
- 1/4 teaspoon crushed red pepper flakes
- 1 Tablespoon dried basil ((or 1/2 cup fresh basil leaves added at the end))
- 1/2 teaspoon Dried oregano
- 3 cups water
- 12 ounces ziti pasta ((or similar pasta))
- 1/2 cup half and half ((or heavy cream))
- 1/2 cup freshly grated parmesan cheese
- freshly ground black pepper
- 1 cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 40M
CAL 28%·PRO 57%
CARBS 54G39% OF CAL
4G FIBER42G OTHER8G TOTAL SUGAR
FAT 26G42% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 1343mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 416mg
- Calcium
- 300mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.