One-pan baked sausage & lentils
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RecipeTin Eats · by Nagi★ 4.9 (57)

One-pan baked sausage & lentils

NUTRITION · PER SERVING60M COOK
CAL 39%·PRO 87%
CARBS 34G18% OF CAL
8G FIBER0G ADDED5G INTRINSIC21G OTHER5G TOTAL SUGAR
FAT 53G62% OF CAL
14G SAT39G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sausages and lentils baked together in one pan with aromatic vegetables and cumin-spiced broth. The lentils absorb the savory sausage juices, creating a hearty, flavorful dish.

maincasseroleporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 3 tbsp extra virgin olive oil
  • 4 eschallots/shallots (, peeled, halved, finely sliced (sub 1 large onion, Note 1))
  • 3 garlic cloves (, finely minced)
  • 1 tbsp cumin seeds ((don't skip this!))
  • 1 1/2 cups puy lentils / French lentils ((sub green/brown lentils, Note 3))
  • 4 small carrots (, peeled, quartered, diced into 8mm/ 1/3" cubes)
  • 1 tsp cooking salt ((kosher salt))
  • 3/4 tsp black pepper
  • 3 cups chicken broth/stock (, low sodium)
  • 8 x 85g/3oz pork sausages ((Note 3))
PREP
10M
SODIUM
2128MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.