One Pan Baked Oatmeal
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Eating Bird Food · by Brittany Mullins5.0 (18)

One Pan Baked Oatmeal

NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 11%
CARBS 39G74% OF CAL
7G FIBER13G OTHER19G TOTAL SUGAR
FAT 4G18% OF CAL
12G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-pan baked oatmeal with banana, oats, chia seeds, and berries baked together in a baking dish. It's a make-ahead, no-fuss breakfast that's naturally sweetened and can be reheated throughout the week.

mainamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2 medium ripe bananas
  • 2 cups old fashioned rolled oats
  • 1 Tablespoon chia seeds
  • Sprinkle of cinnamon
  • 1 cup almond milk (or any milk of choice )
  • 2 cups frozen berries (I used a mixed berry blend with strawberries, blueberries and raspberries and evenly distributed them. )
  • 2 Tablespoons unsweetened shredded coconut
  • Toppings: drizzle of maple syrup (drizzle of nut butter, etc)
PREP
5M
SODIUM
24MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.