Creme de la Crumb · by Tiffany★ 4.9 (104)
One Pan Baked Lemon Chicken and Artichokes
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 100%
CARBS 18G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER15G TOTAL SUGAR
FAT 27G43% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan baked chicken with artichokes in a bright lemon and garlic glaze with honey. A simple, one-pan meal ready in 30 minutes with minimal cleanup.
mainamericanchicken🍪 sheet pan🔥 ovengluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts pounded to even thickness (OR 6 boneless skinless chicken thighs)
- 1 cup quartered artichoke hearts
- salt and pepper to taste
- ½ cup butter (melted)
- juice of 1 lemon ((3-4 tablespoons))
- 3 tablespoons honey
- 4 teaspoons minced garlic
- ½ teaspoon Italian seasoning
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 100%
CARBS 18G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER15G TOTAL SUGAR
FAT 27G43% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 676mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 907mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 676MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.