Real Housemoms · by Aubrey★ 4.5 (43)
One Pan Baked Italian Chicken & Tomatoes
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 100%
CARBS 4G3% OF CAL
1G FIBER0G OTHER2G TOTAL SUGAR
FAT 16G35% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan Italian chicken with cherry tomatoes, lemon, and herbs baked together. Simple, healthy, and elegant enough for weeknight dinner or company.
mainitalianchicken🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts (pounded to even 1-inch thickness)
- 3 tablespoons oil
- 2 teaspoons Italian seasoning
- salt and pepper (to taste)
- juice from 1/2 lemon (about 3-4 tablespoons)
- 1 cup cherry tomatoes (halved)
- 1 lemon (sliced)
- fresh thyme or parsley
- cracked black pepper
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 100%
CARBS 4G3% OF CAL
1G FIBER0G OTHER2G TOTAL SUGAR
FAT 16G35% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 390mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 909mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.