Six Sisters' Stuff · by Steph Loaiza★ 5.0 (4)
One Pan Baked Fajitas Recipe
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 62%
CARBS 10G20% OF CAL
2G FIBER3G OTHER5G TOTAL SUGAR
FAT 5G23% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken, peppers, and onions baked together with taco seasoning and salsa on a single pan. Quick to prep and easy to clean up for a weeknight dinner.
mainmexicanchicken🔥 oven🥧 baking dishdairy freegluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds chicken tenders
- 1 ounce taco seasoning
- 1 cup salsa
- 1 red bell pepper (sliced)
- 1 yellow bell pepper (sliced)
- ½ onion (sliced)
- 2 Tablespoon olive oil
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 62%
CARBS 10G20% OF CAL
2G FIBER3G OTHER5G TOTAL SUGAR
FAT 5G23% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 910mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 20mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 910MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.