Simply Scratch · by Laurie McNamara★ 4.7 (3)
One Pan Baked Dumplings
NUTRITION · PER SERVING40M COOK
CAL 40%·PRO 45%
CARBS 82G41% OF CAL
9G FIBER57G OTHER15G TOTAL SUGAR
FAT 45G51% OF CAL
27G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potstickers are baked in a fragrant coconut curry sauce with ginger and garlic, then served over rice with broccoli. Creamy, aromatic, and ready in 40 minutes.
mainthaicurrybowl🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons thai red curry paste
- 2 tablespoons light brown sugar
- 2 teaspoons garlic paste
- 2 teaspoons ginger paste
- 3 tablespoons low-sodium soy sauce (or low-sodium tamari)
- 2 tablespoons toasted sesame oil
- 1 tablespoon rice vinegar
- 15 ounces full fat coconut milk
- 20 potstickers or dumplings
- cooked rice of choice
- 10-minute roasted broccoli (or steamed)
- chopped cilantro
- sliced green onions
- chili garlic crunch
- toasted sesame seeds
At a glance
PER SERVING · TIME 40M
CAL 40%·PRO 45%
CARBS 82G41% OF CAL
9G FIBER57G OTHER15G TOTAL SUGAR
FAT 45G51% OF CAL
27G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1683mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1161mg
- Calcium
- 160mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1683MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.