Simply Delicious · by Alida Ryder
One Pan Baked Dumplings
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 26%
CARBS 24G22% OF CAL
4G FIBER13G OTHER6G TOTAL SUGAR
FAT 34G70% OF CAL
23G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen dumplings are baked in a fragrant coconut-curry broth with ginger, garlic, and soy sauce, all in one pan. It's quick, comforting, and aromatic.
mainthai🔥 ovendairy freeveganvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 14 oz (400g) coconut milk
- 3 tbsp Thai red curry paste
- ¼ cup soy sauce
- 2 tbsp rice vinegar
- 3 garlic cloves (minced)
- 2 tsp minced ginger
- salt (to taste)
- 1 lb (500g) frozen dumplings / potstickers (approximately 20 dumplings)
- chopped green onions/spring onions
- sliced chillies (optional)
- chilli oil / chilli crisp
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 26%
CARBS 24G22% OF CAL
4G FIBER13G OTHER6G TOTAL SUGAR
FAT 34G70% OF CAL
23G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1950mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 650mg
- Calcium
- 55mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1950MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.