Mom On Timeout · by Trish - Mom On Timeout
One Pan Baked Dumplings
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 33%
CARBS 34G25% OF CAL
6G FIBER16G OTHER12G TOTAL SUGAR
FAT 40G67% OF CAL
23G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen dumplings baked in a creamy coconut curry sauce with spinach and garlic. A one-pan weeknight dinner that's both effortless and packed with flavor.
mainbowl🥧 baking dish🔥 ovendairy free
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 13.5 ounces coconut milk (full fat (1 can))
- 3 tablespoons red curry paste
- 4 cloves garlic (minced)
- 3 tablespoon low sodium soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon honey
- 1 tablespoon toasted sesame oil
- 4 cups fresh spinach (packed)
- 20-24 frozen dumplings
- chili crisp
- green onions
- white and black sesame seeds
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 33%
CARBS 34G25% OF CAL
6G FIBER16G OTHER12G TOTAL SUGAR
FAT 40G67% OF CAL
23G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1744mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 842mg
- Calcium
- 137mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1744MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.