Erin Lives Whole · by Erin Antoniak★ 5.0 (18)
One-Pan Baked Chicken Fajitas
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 81%
CARBS 13G17% OF CAL
3G FIBER2G OTHER7G TOTAL SUGAR
FAT 7G22% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and peppers baked on a sheet pan with warm spices. Quick, easy, and ready in 30 minutes—serve with tortillas and toppings for fajitas.
mainmexicanchicken🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lbs boneless chicken breasts (sliced into strips)
- 1 red, green, orange, and yellow pepper (sliced into strips)
- 1 red onion (sliced)
- 2 tsp. chili powder
- 1 tsp. salt
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp cumin
- 1/4 tsp cayenne (or more if you like it spicy)
- Olive oil
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 81%
CARBS 13G17% OF CAL
3G FIBER2G OTHER7G TOTAL SUGAR
FAT 7G22% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 23m
- Sodium
- 749mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 713mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 749MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.