Half Baked Harvest · by Tieghan Gerard★ 3.8 (534)
One Pan Baked Cheesy Basil Pasta
NUTRITION · PER SERVING70M COOK
CAL 19%·PRO 33%
CARBS 48G50% OF CAL
3G FIBER41G OTHER4G TOTAL SUGAR
FAT 16G37% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple baked pasta with sun-dried tomatoes, fresh basil, and a blend of melted cheeses. Everything cooks together in one dish for an effortless dinner.
mainitalianpasta🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/3 cup chopped sun-dried tomatoes, oil reserved and drained
- 2 tablespoons extra virgin olive oil
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 tablespoon parsley
- 2 teaspoons dried dill
- 1 pinch red pepper flakes
- 1 pinch each kosher salt and black pepper
- 1/3 cup halved kalamata olives
- 2 tablespoons sliced pepperoncini ((optional))
- 1 pound short cut pasta
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2-3 red bell peppers, very thinly sliced
- 1/2 cup grated parmesan cheese
- fresh basil, for serving
At a glance
PER SERVING · TIME 70M
CAL 19%·PRO 33%
CARBS 48G50% OF CAL
3G FIBER41G OTHER4G TOTAL SUGAR
FAT 16G37% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 479mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 286mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 479MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.