Half Baked Harvest · by Tieghan Gerard★ 4.2 (38)
One-Pan Baked Champagne Cream Sauce Fettuccine with Truffle Oil.
NUTRITION · PER SERVING35M COOK
CAL 45%·PRO 43%
CARBS 67G30% OF CAL
3G FIBER56G OTHER8G TOTAL SUGAR
FAT 58G58% OF CAL
31G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine cooked directly in a luxurious champagne cream sauce with blue cheese, truffle oil, and fresh herbs. An elegant one-pan pasta dinner with sophisticated flavors.
mainitalianpasta🍳 skillet🔥 oven🥧 baking dish
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons unsalted butter
- 2 cloves garlic (minced or grated)
- 4 leaves sage (chopped)
- 4 ounces cream cheese (at room temperature)
- 2 cups heavy cream (or 1 cup milk (1 cup cream))
- 1 1/2 cups champagne (may sub chicken or veggie broth if needed)
- 1 cup freshly grated parmesan cheese (plus more for topping)
- 1/2 cup gorgonzola cheese (crumbled)
- pinch of freshly grated nutmeg
- 1 pound fettuccine pasta
- fresh parsley for topping
- 2 tablespoon truffle (or as needed)
At a glance
PER SERVING · TIME 35M
CAL 45%·PRO 43%
CARBS 67G30% OF CAL
3G FIBER56G OTHER8G TOTAL SUGAR
FAT 58G58% OF CAL
31G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 591mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 357mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 591MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.