One Pan Bacon Cheeseburger Pasta Bake (No Boil)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bacon cheeseburger pasta bake combines ground beef, bacon, and cheese in a single baking dish where uncooked pasta cooks in a tomato sauce. It tastes like a classic cheeseburger with the comfort of a pasta casserole. Serve it for an easy weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups water
- 15 oz can tomato sauce
- 1/3 cup chopped dill pickles (plus more for garnishing, if desired)
- 2 tsp Worcestershire sauce
- 2 tsp ground dry mustard
- 1 1/2 tsp packed light brown sugar
- 1/2 tsp garlic powder
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1 lb lean ground beef (I use 85/15 or 90/10)
- 3 cups dried, uncooked elbow macaroni pasta ((about 12 oz))
- 6 slices cooked and crumbled bacon
- 6-7 slices American cheese
- 1/3 cup yellow onion, finely diced ((optional))
- minced fresh parsley, for garnish ((optional))
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1105mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 595mg
- Calcium
- 116mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.