One-Pan Baby Back Ribs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-baked baby back ribs dusted with a spiced coffee rub, covered in homemade barbecue sauce, and finished with roasted potatoes. A one-pan, minimal-cleanup main course with complex smoky and sweet flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon ground coffee
- 1 tablespoon dry mustard
- 1 teaspoon ancho chili pepper
- 1 tablespoon smoked paprika
- 1 teaspoon coarsely ground pepper
- 1 teaspoon garlic salt
- 3 bacon strips
- 1 medium white onion (sliced)
- 1 orange (sliced)
- 1 lime (sliced)
- 1 rack baby back pork ribs (3 1/2 pounds)
- Homemade barbecue sauce or your favorite BBQ sauce
- Potatoes (cleaned and scrubbed)
- 2 tablespoons olive oil
- Handful parsley (chopped)
- Handful cilantro (chopped)
- 2 tablespoons fresh chopped rosemary
- Kosher salt
- 1 tablespoon olive oil
- ¼ cup finely chopped onion
- 1 1/2 cups apple cider vinegar
- 3/4 cup ketchup
- 1 8-ounce can tomato sauce
- 6 ounce piloncillo or 1 cup brown sugar
- 3 tablespoons spicy brown mustard
- 2 tablespoons Worcestershire sauce
- 2 teaspoons smoked paprika
- 1 teaspoon ground coffee
- Kosher salt and freshly ground black pepper
At a glance
PER SERVING · TIME 175M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h 35m
- Sodium
- 2044mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1770mg
- Calcium
- 153mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2044MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.