Cooking Classy · by Jaclyn★ 5.0 (60)
One Pan Autumn Chicken Dinner
NUTRITION · PER SERVING50M COOK
CAL 38%·PRO 85%
CARBS 42G22% OF CAL
9G FIBER17G SUGAR16G OTHER
FAT 48G57% OF CAL
14G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs roasted on one pan with bacon, brussels sprouts, sweet potatoes, apples, and shallots. Savory and sweet with fall flavors, an easy weeknight dinner.
mainamericanpork🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 5- 5 (6 - 7 oz) bone-in, skin on chicken thighs
- 4 Tbsp olive oil, ( divided)
- 1 1/2 Tbsp red wine vinegar
- 3 cloves garlic, (minced (1 Tbsp))
- 1 Tbsp each minced fresh thyme, sage and rosemary
- Salt and freshly ground black pepper
- 1 large sweet potato (about 16 oz) ((I leave unpeeled), chopped into 3/4-inch cubes)
- 1 lb Brussels sprouts, (sliced into halves)
- 2 medium fuji apples, (cored and sliced into half moons about 3/4-inch thick)
- 2 shallot bulbs, (peeled and sliced about 1/4-inch thick)
- 4 slices hickory smoked bacon, (chopped into 1-inch pieces)
- 2 Tbsp chopped parsley, (for garnish (optional))
At a glance
PER SERVING · TIME 50M
CAL 38%·PRO 85%
CARBS 42G22% OF CAL
9G FIBER17G SUGAR16G OTHER
FAT 48G57% OF CAL
14G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 821mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1314mg
- Calcium
- 87mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 821MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.