Half Baked Harvest · by Tieghan Gerard★ 3.8 (243)
One-Pan Apricot Glazed Walnut and Brie Stuffed Chicken Breast with Roasted Potatoes.
NUTRITION · PER SERVING65M COOK
CAL 51%·PRO 100%
CARBS 71G28% OF CAL
5G FIBER0G ADDED30G INTRINSIC36G OTHER30G TOTAL SUGAR
FAT 52G46% OF CAL
16G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts stuffed with walnuts, brie, and herbs, glazed with apricot and balsamic, roasted alongside potatoes on one sheet pan. An elegant but straightforward dinner that impresses.
mainamericanchicken⚙️ food processor🍪 sheet pan🔥 ovengluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds small red and purple potatoes (halved)
- 3-4 tablespoons olive oil
- 1 teaspoon seasoned salt + 1/2 teaspoon pepper
- 2 cloves garlic (minced or grated)
- zest of 1 lemon
- 4 skin on boneless chicken breast
- 1/2 cup walnuts (lightly toasted)
- 1 cup fresh basil
- 1 clove garlic (minced or grated)
- 1 tablespoon olive oil
- 6 ounces brie (cubed)
- 2 ounces cream cheese
- 1 egg
- 1/2 teaspoon salt + pepper
- 1/4 teaspoon crushed red pepper
- 3/4 cup apricot preserves
- 1 tablespoon balsamic vinegar
At a glance
PER SERVING · TIME 65M
CAL 51%·PRO 100%
CARBS 71G28% OF CAL
5G FIBER0G ADDED30G INTRINSIC36G OTHER30G TOTAL SUGAR
FAT 52G46% OF CAL
16G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 1141mg
- Total sugar
- 30g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1017mg
- Calcium
- 159mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.