The Chunky Chef · by The Chunky Chef★ 5.0 (4)
One Pan Apple Glazed Chicken Thighs
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 26%
CARBS 11G22% OF CAL
1G FIBER0G ADDED9G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 13G56% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy chicken thighs seared until crispy then braised with apples and thyme in a single pan. A quick, elegant weeknight dinner ready in 30 minutes.
mainamericanchicken🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 6 bone-in, skin-on chicken thighs, (excess fat trimmed)
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- 2 Tbsp extra virgin olive oil
- 1 cup no sugar added apple juice (100% juice)
- 1 tsp fresh thyme, minced ((can substitute with 1/4 tsp dried thyme))
- 1-2 medium gala or golden delicious apples ((whatever variety apples you prefer))
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 26%
CARBS 11G22% OF CAL
1G FIBER0G ADDED9G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 13G56% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 163mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 13mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.