One Layer Sprinkle Cake
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Sally's Baking Addiction · by Sally★ 4.7

One Layer Sprinkle Cake

NUTRITION · PER SERVING180M COOK
CAL 33%·PRO 7%
CARBS 89G55% OF CAL
0G FIBER20G OTHER68G TOTAL SUGAR
FAT 31G44% OF CAL
20G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A from-scratch single-layer cake with sprinkles that tastes close to box mix but is homemade. A simple birthday cake or everyday dessert.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 and 1/2 cups (177g) cake flour (spooned & leveled)
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6 Tablespoons (85g) unsalted butter, softened to room temperature
  • 3/4 cup (150g) granulated sugar
  • 2 large egg whites, at room temperature
  • 1/3 cup (80g) sour cream, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1/3 cup (80ml) whole milk, at room temperature
  • 1/2 cup (70g) sprinkles
  • 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
  • 3 cups (360g) confectioners’ sugar
  • 3 Tablespoons (45ml) heavy cream, half-and-half, or whole milk, at room temperature
  • salt, to taste
  • optional: sprinkles for garnish
PREP
20M
SODIUM
358MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.