Eating Bird Food · by Brittany Mullins★ 4.7 (11)
One Ingredient Banana Ice Cream
NUTRITION · PER SERVING130M COOK
CAL 8%·PRO 4%
CARBS 39G100% OF CAL
4G FIBER0G ADDED21G INTRINSIC14G OTHER21G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple frozen dessert made by blending frozen bananas with almond milk until creamy, requiring no ice cream maker. Naturally sweet and dairy-free.
dessertamerican⚙️ food processor🌀 blender
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 frozen bananas (in chunks)
- 1-2 Tablespoons almond milk (if needed)
At a glance
PER SERVING · TIME 130M
CAL 8%·PRO 4%
CARBS 39G100% OF CAL
4G FIBER0G ADDED21G INTRINSIC14G OTHER21G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 2mg
- Total sugar
- 21g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 604mg
- Calcium
- 8mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.