Averie Cooks · by Averie Sunshine★ 5.0 (3)
One Hour Whole Wheat Pizza Dough
NUTRITION · PER SERVING100M COOK
CAL 5%·PRO 7%
CARBS 18G68% OF CAL
1G FIBER16G OTHER0G TOTAL SUGAR
FAT 2G19% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole wheat pizza dough that comes together in one hour. Soft, chewy, and hearty, ready to top and bake for homemade pizza.
componentamerican🍪 sheet pan🥣 mixer🔥 ovendairy freeveganvegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cups bread flour
- 1 cup whole wheat flour
- 2 1/4 teaspoons 1 one-quarter ounce packet instant dry yeast (I use Red Star Platinum
- 1 teaspoon granulated sugar
- 1 to 2 tablespoons olive oil
- 1 cup warm water (120-130F for Red Star Platinum, 95 to 105F for other yeast)
- 1 to 2 tablespoons corn meal (for sprinkling on baking trays)
At a glance
PER SERVING · TIME 100M
CAL 5%·PRO 7%
CARBS 18G68% OF CAL
1G FIBER16G OTHER0G TOTAL SUGAR
FAT 2G19% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 8mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.