One-Hour Sweet with Heat Tomato and Pepper Chutney (vegan, gluten-free)
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Averie Cooks · by Averie Sunshine★ 4.7 (6)

One-Hour Sweet with Heat Tomato and Pepper Chutney (vegan, gluten-free)

NUTRITION · PER SERVING55M COOK
CAL 2%·PRO 1%
CARBS 12G98% OF CAL
1G FIBER10G ADDED1G INTRINSIC0G OTHER11G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A complex, spiced tomato chutney with heat from peppers and warmth from ginger and bourbon. A thick condiment that bridges chunky salsa, soup, and chutney.

condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 4 medium tomatoes (I used vine-ripened about 1 pound, diced large & chunkier)
  • 1 large red pepper (seeded and diced medium)
  • 1 medium yellow/sweet onion (peeled and diced small)
  • 1 small yellow banana pepper
  • 2 teaspoons ground ginger (fresh ginger may be substituted)
  • 1 teaspoon smoked paprika (or regular paprika)
  • 1 teaspoon cumin
  • 1 teaspoon ground cloves
  • 1 1/4 cups apple cider vinegar (white vinegar may be substituted)
  • 1 1/4 cups light brown sugar (packed)
  • 2 tablespoons light or medium molasses (optional)
  • 2 tablespoons bourbon or whiskey (optional)
  • salt (optional and to taste)
PREP
10M
SODIUM
2MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.