Averie Cooks · by Averie Sunshine★ 5.0 (1)
One-Hour Sun-dried Tomato, Basil, and Mozzarella Focaccia Bread
NUTRITION · PER SERVING60M COOK
CAL 100%·PRO 100%
CARBS 241G45% OF CAL
38G FIBER4G ADDED91G INTRINSIC108G OTHER95G TOTAL SUGAR
FAT 101G43% OF CAL
26G SAT75G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy focaccia bread studded with sun-dried tomatoes, fresh basil, and melted mozzarella cheese is ready in one hour. This is a flavorful Italian-style bread that's quick enough for short notice.
sideitalianbaked good🍪 sheet pan🥣 mixer🌡️ thermometer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 2 cups all-purpose flour
- 3/4 cup water (warmed to manufacturer’s directions)
- 2 1/4 teaspoons instant dry yeast (one 1/4-ounce packet (I use Red Star Platinum)
- 2 tablespoons olive oil
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt (optional and to taste)
- one 8.5-ounce jar sun-dried tomatoes in olive oil (julienned or sliced thin)
- about 10 fresh torn basil leaves (divided (generous pinches dried basil may be substituted, to taste))
- 1 1/2 cups shredded mozzarella cheese (loosely packed when measuring)
At a glance
PER SERVING · TIME 60M
CAL 100%·PRO 100%
CARBS 241G45% OF CAL
38G FIBER4G ADDED91G INTRINSIC108G OTHER95G TOTAL SUGAR
FAT 101G43% OF CAL
26G SAT75G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 26m
- Sodium
- 1790mg
- Total sugar
- 95g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4667mg
- Calcium
- 1376mg
- Iron
- 16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1790MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.