Averie Cooks · by Averie Sunshine★ 5.0 (3)
One-Hour Soft Buttery Breadsticks - Salted and Cinnamon-Sugar
NUTRITION · PER SERVING60M COOK
CAL 3%·PRO 3%
CARBS 9G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER0G TOTAL SUGAR
FAT 3G38% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy vegan breadsticks made in one hour with simple dough, offered salted or cinnamon-sugar topped. Fresh-baked bread ready from start to finish in 60 minutes.
mainamericanbaked good🍪 sheet pan🥣 mixer🌡️ thermometer🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 22- 2 1/4 cups all-purpose flour
- 1 cup water (warmed to manufacturer’s directions)
- 2 1/4 teaspoons instant dry yeast (one 1/4-ounce packet (I use Red Star Platinum)
- 1 tablespoon olive oil
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt (optional and to taste (I prefer to sprinkle salt over the baked breadsticks than add it to the dough))
- 1/4 cup unsalted butter (or vegan buttery spread melted for brushing/drizzling, divided)
- Kosher or sea salt for sprinkling (optional)
- cinnamon-sugar for sprinkling (optional (I use 2 tablespoons granulated sugar to 1 heaping teaspoon cinnamon))
At a glance
PER SERVING · TIME 60M
CAL 3%·PRO 3%
CARBS 9G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER0G TOTAL SUGAR
FAT 3G38% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 6mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0.5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.