One-Hour Sheet Pan Thanksgiving Sides
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A collection of Thanksgiving sides including roasted garlic mashed potatoes, herbed squash, and maple mustard brussels sprouts, all prepared on one sheet pan in an hour. These vegetables are savory and comforting, designed to round out a holiday meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 butternut squash, peeled and diced, + olive oil and salt
- 1 teaspoon Simply Nature Organic Thyme Leaves
- 1 small onion, thinly sliced
- 1 package brussels sprouts, trimmed and cut + olive oil and salt
- 1/2 cup Southern Grove Walnuts
- 1/2 cup Southern Grove Dried Cherries
- 2 tablespoons Specially Selected 100% Pure Maple Syrup
- 2 tablespoon olive oil
- 1 teaspoon Dijon mustard
- 1 1/2 pounds round potatoes + olive oil and salt
- 6 cloves garlic, + olive oil and wrapped in foil
- 1/4 cup Countryside Creamery Salted Butter
- 1/4 cup broth or milk
- 1/4 cup Friendly Farms Sour Cream
- kosher salt to taste (I used about 1 teaspoon)
- Butterball Turkey
- Chef’s Cupboard Stuffing Mix
- Sweet Harvest Whole Berry Cranberry Sauce
- L’oven Fresh Hawaiian Sweet Rolls
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 4384mg
- Total sugar
- 98g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3217mg
- Calcium
- 370mg
- Iron
- 15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 4384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.