One-Hour Homemade Cinnamon Rolls with Cream Cheese Frosting
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Averie Cooks · by Averie Sunshine4.8 (13)

One-Hour Homemade Cinnamon Rolls with Cream Cheese Frosting

NUTRITION · PER SERVING80M COOK
CAL 15%·PRO 8%
CARBS 46G60% OF CAL
3G FIBER27G ADDED1G INTRINSIC14G OTHER29G TOTAL SUGAR
FAT 12G36% OF CAL
6G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, fluffy yeast cinnamon rolls with brown sugar filling and cream cheese frosting, ready in just one hour. A quick homemade version of the classic bakery treat.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 14
  • 2 1/2 cups all-purpose flour + extra flour if needed (see directions*)
  • 1 cup buttermilk (warmed to manufacturer’s directions, see directions)
  • 2 1/4 teaspoons instant dry yeast (one 1/4-ounce packet (I use Red Star Platinum)
  • 2 tablespoons canola or vegetable oil
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon salt (optional and to taste)
  • 1/2 cup unsalted butter (1 stick, very soft)
  • 1/3 cup granulated sugar
  • 1/3 cup light brown sugar (packed)
  • 3 tablespoons cinnamon
  • 4 ounces cream cheese (very soft*)
  • about 2 cups confectioners’ sugar
  • about 2 to 3 tablespoons cream
PREP
30M
SODIUM
49MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.