One Hour Easter Dinner
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Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (30)

One Hour Easter Dinner

NUTRITION · PER SERVING55M COOK
CAL 43%·PRO 100%
CARBS 91G43% OF CAL
9G FIBER37G SUGAR45G OTHER
FAT 34G36% OF CAL
14G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A complete Easter dinner with steak, roasted vegetables, and sides all baked on two sheet pans in under an hour. Quick and stress-free for holiday meals.

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Nutrition & ingredients

Ingredients

serves 4
  • 3 cups baby gold potatoes (thinly sliced)
  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 1 cup whole milk
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup sharp Cheddar cheese (freshly shredded)
  • 1/4 cup Parmesan cheese (freshly grated)
  • 1 pound baby carrots (washed and peeled, see note 1)
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried thyme (optional)
  • 1/2 tablespoon unsalted butter
  • 1/2 tablespoon honey
  • 1 bunch asparagus (woody ends removed)
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 2 tablespoons olive oil
  • 1/3 cup Parmesan cheese (freshly grated)
  • 1-1/2 pounds smoked boneless ham (or 3 (7 ounces each) ham steaks (halved crosswise))
  • 1 can sliced pineapples (reserve the juice)
  • 1/4 cup light brown sugar (firmly packed)
  • 1/2 teaspoon Dijon-style mustard
  • 1/2 large baguette (sliced)
  • 1/2 teaspoon Italian seasoning
  • Fresh parsley
  • lemon
PREP
30M
SODIUM
3021MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.