One Hour Cinnamon Rolls
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Live Well Bake Often · by Danielle Rye★ 5.0 (8)

One Hour Cinnamon Rolls

NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 12%
CARBS 59G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER36G TOTAL SUGAR
FAT 19G39% OF CAL
11G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft cinnamon rolls made without yeast, ready in just one hour. Topped with cream cheese frosting, they're a quick homemade breakfast option.

mainamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 cups (250 grams) all-purpose flour
  • 2 tablespoons (25 grams) granulated sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons (45 grams) unsalted butter (softened)
  • 3/4 cup (180 ml) milk
  • 1 cup (200 grams) light or dark brown sugar
  • 2 teaspoons cinnamon
  • 4 tablespoons (60 grams) unsalted butter (melted and divided (set aside 1 tablespoon))
  • 2 tablespoons (30 grams) unsalted butter (softened)
  • 3 ounces (85 grams) brick-style cream cheese (softened)
  • 1/2 cup ( 60 grams) confectioners sugar
  • 1/4 teaspoon vanilla extract
  • 1-2 tablespoons (15 to 30 ml) milk ((or as needed to thin frosting out))
PREP
40M
SODIUM
206MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.