One-Hour Chocolate and Cinnamon-Sugar Soft Pretzel Bites
View original ↗
Averie Cooks · by Averie Sunshine5.0 (1)

One-Hour Chocolate and Cinnamon-Sugar Soft Pretzel Bites

NUTRITION · PER SERVING60M COOK
CAL 2%·PRO 1%
CARBS 5G62% OF CAL
1G FIBER2G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 1G32% OF CAL
1G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Warm, chewy soft pretzel bites in chocolate and cinnamon-sugar varieties, baked fresh in one hour. Perfect for snacking or serving at parties.

starteramericanbaked gooddairy freeveganvegetarian
View the full recipe on Averie Cooks

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 60
  • 2 cups all-purpose flour (bread flour may be substituted; pretzels will be firmer and chewier rather than softer and fluffier)
  • 3/4 up water (warmed to manufacturer’s directions)
  • 2 1/4 teaspoons instant dry yeast (one 1/4-ounce packet (I use Red Star Platinum)
  • 1 tablespoon canola or vegetable oil
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon salt (optional and to taste)
  • 1/4 cup unsalted butter (or vegan buttery spread melted for brushing/drizzling, divided)
  • 1/2 cup granulated sugar
  • 3 tablespoons unsweetened natural cocoa powder
  • 3 tablespoons cinnamon
PREP
20M
SODIUM
0.3MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.