Cooking Classy · by Jaclyn★ 4.8 (18)
One Hour Bread
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 18%
CARBS 45G72% OF CAL
2G FIBER39G OTHER4G TOTAL SUGAR
FAT 4G14% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fast, easy white bread recipe that yields two small loaves in just one hour. Soft and delicious for slicing, toasting, or using for French toast the next day.
componentamericanbaked good🥣 mixer🌡️ thermometer⚡ microwave🥧 baking dish🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 5 1/2 cups (780g) bread flour or all-purpose flour, (then more as needed)
- 3 1/2 Tbsp granulated sugar
- 2 tsp salt
- 1 1/2 Tbsp rapid rise yeast
- 1 1/2 cups water
- 2/3 cup milk
- 3 Tbsp butter, (diced into 1 Tbsp pieces)
- 2 tsp lemon juice
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 18%
CARBS 45G72% OF CAL
2G FIBER39G OTHER4G TOTAL SUGAR
FAT 4G14% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 341mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 27mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.