The Chunky Chef · by The Chunky Chef★ 4.1 (37)
One Bowl Zucchini Muffins
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 11%
CARBS 43G59% OF CAL
3G FIBER21G ADDED1G INTRINSIC18G OTHER22G TOTAL SUGAR
FAT 12G36% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender zucchini muffins made in one bowl without a mixer, flavored with cinnamon and warming spices. A moist, unfussy breakfast or snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2/3 cup unsalted butter, melted
- 1 1/3 cup granulated sugar
- 2 large eggs, lightly beaten
- 1 1/2 tsp vanilla extract
- 3 cups grated fresh zucchini squash ((peel first if desired))
- 3 cups all-purpose flour
- 2 tsp baking soda
- 2 tsp cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp kosher salt
- pinch ground cloves ((optional))
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 11%
CARBS 43G59% OF CAL
3G FIBER21G ADDED1G INTRINSIC18G OTHER22G TOTAL SUGAR
FAT 12G36% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 255mg
- Total sugar
- 22g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.