Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (6)
One Bowl Yogurt Cake Recipe
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 13%
CARBS 42G48% OF CAL
3G FIBER16G OTHER23G TOTAL SUGAR
FAT 17G45% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist cake made with yogurt and olive oil, studded with almonds. Pairs well with tea or coffee.
dessertmediterraneanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Eggs (room temperature)
- ¾ cup Granulated sugar
- 1 tsp Vanilla extract
- 1 cup Yogurt
- ½ cup Olive oil
- 1¾ cups All-purpose flour
- 2 tsp Baking powder
- ¼ tsp Salt
- 3 tbsp Sliced almonds (to top with)
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 13%
CARBS 42G48% OF CAL
3G FIBER16G OTHER23G TOTAL SUGAR
FAT 17G45% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 104mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.