Vegan Richa · by Vegan Richa★ 4.8 (5)
One Bowl Vegan Mango Cupcakes
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 5%
CARBS 25G77% OF CAL
2G FIBER11G ADDED3G INTRINSIC10G OTHER13G TOTAL SUGAR
FAT 3G19% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple one-bowl vegan cupcakes made with fresh mango puree and tropical spices like turmeric. Light, fruity, and naturally moist.
dessertamericanbaked good🥧 baking dish🔥 oven🌀 blenderdairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup whole wheat flour (or pastry flour or Spelt flour)
- 1/2 cup unbleached white flour (or all purpose flour)
- 1 tbsp starch (cornstarch or arrowroot starch)
- 3/4 tsp baking soda
- 1/4 tsp salt
- 1 1/4 to 1 1/2 cup mango puree (more if the puree is really thick)
- 2/3 cup or more raw or vegan sugar or other sweetener (depends on sweetness of the mango puree)
- 1 tsp vinegar (regular white or apple cider)
- 2 tbsp oil
- 1 tsp vanilla (or 1/2 tsp ground cardamom or both)
- 1/4 tsp turmeric (optional for color)
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 5%
CARBS 25G77% OF CAL
2G FIBER11G ADDED3G INTRINSIC10G OTHER13G TOTAL SUGAR
FAT 3G19% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 128mg
- Total sugar
- 13g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 6mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.