Oh My Veggies · by Nicole★ 4.5 (2)
One-Bowl Vegan Cornbread
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 7%
CARBS 41G72% OF CAL
2G FIBER26G OTHER13G TOTAL SUGAR
FAT 7G26% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dense, moist vegan cornbread with fresh corn flavor and just the right amount of sweetness. A standalone treat or perfect pairing with vegan chili.
sideamericanbaked good🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cup cornmeal
- 1 cup all purpose flour
- 1 cup almond milk (or other plant-based milk)
- 1/2 cup sugar
- 4 tbsp vegan butter (melted)
- 1 tbsp baking powder
- Pinch of salt
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 7%
CARBS 41G72% OF CAL
2G FIBER26G OTHER13G TOTAL SUGAR
FAT 7G26% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 99mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.