One Bowl Vegan Chocolate Cake Made with Almond Milk
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From Our Hearts to Your Hands

One Bowl Vegan Chocolate Cake Made with Almond Milk

NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 12%
CARBS 93G59% OF CAL
10G FIBER20G OTHER63G TOTAL SUGAR
FAT 35G50% OF CAL
25G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vegan one-bowl chocolate cake made with almond milk and applesauce in place of eggs and dairy. Ready in 30 minutes and topped with chocolate frosting.

dessertbaked goodvegetarian
View the full recipe on From Our Hearts to Your Hands →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 1 1/2 cups Almond Breeze Unsweetened Original Almondmilk
  • 2 tsp white or apple cider vinegar
  • 1 1/4 cups unsweetened applesauce*
  • 1/2 cup strong brewed coffee (or sub more almond milk)
  • 2/3 cup melted coconut oil or sub grape seed or canola oil
  • 2 tsp pure vanilla extract
  • 2 cups + 2 Tbsp whole wheat pastry flour or unbleached all-purpose flour
  • 1 1/3 cups cane sugar (or sub granulated sugar)
  • 1 cup unsweetened cocoa powder
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt 1 cup (16 Tbsp) vegan butter; softened
  • 2 1/2 – 3 cups powdered sugar
  • 2/3 cup unsweetened cocoa powder
  • 1/4 cup dairy-free semisweet chocolate; melted and slightly cooled
  • ~1/4 cup Almond Breeze Unsweetened Original Almondmilk
PREP
—
SODIUM
490MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.