The Seasoned Mom · by Blair Lonergan★ 5.0 (17)
One-Bowl Vanilla Buttermilk Cake
NUTRITION · PER SERVING160M COOK
CAL 25%·PRO 8%
CARBS 56G45% OF CAL
2G FIBER42G SUGAR12G OTHER
FAT 29G53% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, old-fashioned buttermilk cake mixed in one bowl and topped with cream frosting. Ready in under three hours.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 large egg
- ½ cup vegetable oil
- ½ cup whole buttermilk, (well shaken)
- ½ cup hot water
- 1 tablespoon vanilla extract
- ¾ cup (1 ½ sticks) salted butter, (softened at room temperature)
- 1 ½ tablespoons whole buttermilk or heavy cream
- 2 teaspoons vanilla extract
- 1 ½ cups powdered sugar
- Optional garnish: sprinkles
At a glance
PER SERVING · TIME 160M
CAL 25%·PRO 8%
CARBS 56G45% OF CAL
2G FIBER42G SUGAR12G OTHER
FAT 29G53% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 352mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 34mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.