Well Seasoned Studio · by Ari Laing
One Bowl Sunken Apple Cake with Almond Flour
NUTRITION · PER SERVING80M COOK
CAL 20%·PRO 16%
CARBS 30G30% OF CAL
3G FIBER17G ADDED7G INTRINSIC2G OTHER25G TOTAL SUGAR
FAT 29G65% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, buttery almond flour cake with apples that sink into the batter as it bakes, creating a rustic pattern. Elegant and café-worthy, served warm with crème fraîche.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 Tbsp (113g) unsalted butter, (room temperature)
- 5 Tbsp (75g) granulated sugar
- 1½ cups (165g) almond flour
- ¼ tsp kosher salt
- 3 large (150g) eggs, (room temperature)
- 2 tsp Amaretto
- 1 tsp vanilla bean paste or pure vanilla extract
- 2 medium Granny Smith ( or Honeycrisp apples (if they’re very small, use three apples))
- 1 Tbsp turbinado ( or coarse sugar)
- ¼ tsp cardamom
- Powdered sugar
- Crème fraîche, whipped cream, or ice cream
At a glance
PER SERVING · TIME 80M
CAL 20%·PRO 16%
CARBS 30G30% OF CAL
3G FIBER17G ADDED7G INTRINSIC2G OTHER25G TOTAL SUGAR
FAT 29G65% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 83mg
- Total sugar
- 25g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 71mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.