An Italian in my Kitchen · by Rosemary Molloy★ 4.6 (29)
One Bowl Soft Chocolate Chip Cookies
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 3%
CARBS 15G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 4G36% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft chocolate chip cookies made quickly in a single bowl without refrigeration. Loaded with chips and ready to eat in 25 minutes.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- ½ cup butter room temperature
- ¾ cup brown sugar (lightly packed)
- 1 large egg room temperature
- 1 tablespoon hot water
- ½ teaspoon vanilla
- 1½ cups all purpose flour (at least 11% protein)
- ¼ teaspoon baking soda
- 1 pinch salt*
- ½ cup mini dark chocolate chips
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 3%
CARBS 15G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 4G36% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 39mg
- Total sugar
- 9g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 7mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.