The Seasoned Mom · by Blair Lonergan★ 5.0 (3)
One-Bowl Pumpkin Cranberry Bread
NUTRITION · PER SERVING200M COOK
CAL 17%·PRO 10%
CARBS 42G50% OF CAL
4G FIBER12G OTHER27G TOTAL SUGAR
FAT 18G47% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, warmly spiced quick bread with pumpkin, tart cranberries, and nuts. Perfect for fall breakfasts or as a sweet treat.
dessertamericanbaked good🍳 skillet🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 cup canned pumpkin puree ((not the entire can of pumpkin))
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ¾ teaspoon salt
- 1 ¾ cups all-purpose flour
- ¾ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon ground allspice
- ¼ teaspoon ground ginger
- 1 cup fresh or frozen cranberries,
- ½ cup chopped nuts ((such as walnuts or pecans))
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 200M
CAL 17%·PRO 10%
CARBS 42G50% OF CAL
4G FIBER12G OTHER27G TOTAL SUGAR
FAT 18G47% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 263mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.