Oh My Veggies · by Nicole★ 5.0 (1)
One-Bowl Pumpkin Cake
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 10%
CARBS 38G88% OF CAL
2G FIBER7G OTHER29G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy, tender pumpkin cake with warm spices and white chocolate accents. Moist and flavorful. Perfect for autumn celebrations and cozy gatherings.
dessertamericanbaked good⚡ microwave🔥 ovendairy freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups egg whites (aquafaba for vegan option (the liquid from a can of chickpeas))
- 1 1/4 cups confectioner's sugar
- 1 cup all-purpose flour
- 1 1/2 tsp cream of tartar
- 1 1/2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 1/4 tsp salt
- 1 cup sugar
- 1 cup pumpkin puree
- white chocolate (optional, use dairy-free chocolate for vegan option)
- whipped cream (optional, use dairy-free brand for vegan option)
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 10%
CARBS 38G88% OF CAL
2G FIBER7G OTHER29G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 100mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 14mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.