One-Bowl Perfectly Moist Pumpkin Muffins
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Alexandra's Kitchen · by Alexandra Stafford★ 5.0

One-Bowl Perfectly Moist Pumpkin Muffins

NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 8%
CARBS 31G52% OF CAL
2G FIBER10G OTHER18G TOTAL SUGAR
FAT 11G42% OF CAL
1G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist, spiced pumpkin muffins made in one bowl with fall flavors like cinnamon, ginger, and nutmeg. Perfect for a cozy breakfast or snack on the go.

mainamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup (250 grams) canned pumpkin (not pie filling)
  • 2 eggs (about 120 grams)
  • 1/3 cup (85 grams) buttermilk, see notes above
  • 1/2 cup (115 grams) grapeseed oil, avocado oil or other neutral oil or olive oil
  • 1 cup (200 grams) sugar
  • 1.5 teaspoons (7 grams) baking powder
  • 1/2 teaspoon (3 grams) baking soda
  • 3/4 teaspoon (3.5 grams) Diamond Crystal kosher salt (or half as much by volume fine sea salt or Morton kosher salt)
  • 1.5 teaspoon (3.5 grams) cinnamon
  • a few dashes of freshly grated nutmeg or 1/8 teaspoon
  • 1/4 teaspoon (0.5 grams) ginger
  • 1.5 cups (192 grams) all-purpose flour
  • turbinado sugar for sprinkling
PREP
15M
SODIUM
207MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.