One Bowl Peanut Butter Cookies {Paleo, Vegan}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One-bowl nut butter cookies made with almond flour, coconut oil, and simple pantry staples. They're soft with a slight crisp, naturally egg-free and vegan. Ideal for simple desserts, snacking, or baking with kids.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 flax egg (1 tbsp ground flaxseed mixed with 3 tbsps water, allowed to sit for 10 minutes)
- 1/4 cup refined coconut oil (melted)
- 1 cup creamy nut butter ((almond, cashew, or peanut)**)
- 3/4 cup maple sugar (or coconut sugar, or a mix of the two.)
- 1 tsp pure vanilla extract
- 1 1/4 cup blanched almond flour (*)
- 1/2 tsp baking soda
- 1/4 tsp sea salt
- 1/2 cup maple sugar (or coconut sugar, or other granulated sweetener for rolling (optional))
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 27mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 46mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.