One-Bowl, Orange-Ricotta Pound Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A citrus-scented pound cake made with ricotta and orange, mixed in a single bowl. Tender crumb, bright flavor, and keeps well for days. A simple gift-worthy cake for any occasion.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 large eggs
- 1 1/2 cups (364 g) whole-milk ricotta cheese
- 3/4 cup (164 g) oil, anything from extra-virgin olive oil to grapeseed oil
- 2 tablespoons (26 g) orange-flavored liqueur such as Grand Marnier
- 1 1/2 cups (300 g) granulated sugar
- 1.5 teaspoon (6 g) Diamond Crystal kosher salt (or half as much by volume Morton kosher salt or fine sea salt)
- zest of 1 orange
- 2 1/2 (11 g) teaspoons baking powder
- 1 1/2 cups (192 g) all-purpose flour
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 3000mg
- Total sugar
- 310g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1722mg
- Calcium
- 900mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3000MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.