Well Seasoned Studio · by Ari Laing
One Bowl Orange Ricotta Cake
NUTRITION · PER SERVING75M COOK
CAL 21%·PRO 16%
CARBS 51G49% OF CAL
2G FIBER35G ADDED1G INTRINSIC14G OTHER35G TOTAL SUGAR
FAT 21G44% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and tender orange-scented cake made with ricotta, mixed and baked in one bowl. Subtly sweet and moist, it pairs beautifully with whipped cream and berries.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ¾ cup (170g) unsalted butter (room temperature)
- 1½ cups (300g) granulated sugar (plus more for coating the pan)
- 2 Tbsp orange zest (from 1 orange)
- 1¾ cups (15.5oz) ricotta cheese (whole milk, room temperature)
- 3 large eggs (room temperature)
- 1 tsp pure vanilla extract
- ¼ cup fresh orange juice
- 1½ tsp baking soda
- ¾ tsp Kosher salt
- 1½ cups (180g) all-purpose flour
- Confectioner's sugar (for serving)
- Whipped cream (optional, for serving)
- Fresh berries (optional, for serving)
At a glance
PER SERVING · TIME 75M
CAL 21%·PRO 16%
CARBS 51G49% OF CAL
2G FIBER35G ADDED1G INTRINSIC14G OTHER35G TOTAL SUGAR
FAT 21G44% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 389mg
- Total sugar
- 35g
- Added sugar
- 35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 119mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 389MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.