One-Bowl, No-Mixer, Extra-Large Oatmeal Chocolate Chip Cookie
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Averie Cooks · by Averie Sunshine4.8 (6)

One-Bowl, No-Mixer, Extra-Large Oatmeal Chocolate Chip Cookie

NUTRITION · PER SERVING20M COOK
CAL 49%·PRO 30%
CARBS 135G54% OF CAL
10G FIBER45G OTHER80G TOTAL SUGAR
FAT 48G43% OF CAL
26G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A single oversized soft and chewy oatmeal chocolate chip cookie. Rich and indulgent without needing a mixer, it's a fun single-serve dessert.

dessertamericanbaked goodeggsvegetarian
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Nutrition & ingredients

Ingredients

serves 1
  • 1 egg yolk from a large egg (discard white or save for another use)
  • 2 tablespoons unsalted butter (very soft)
  • 2 tablespoons granulated sugar
  • 2 tablespoons light brown sugar (packed)
  • 1/2 teaspoon vanilla extract
  • 1/3 cup old-fashioned whole-rolled oats (do not use instant or quick-cook oats)
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cornstarch
  • 1/4 teaspoon kosher salt (or to taste)
  • 1/3 cup semi-sweet chocolate chips (plus more for adding on top before and after baking if desired (recommended))
PREP
5M
SODIUM
1041MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.