Alexandra's Kitchen · by Alexandra Stafford★ 4.9
One-Bowl Lemon-Blueberry Quick Bread
NUTRITION · PER SERVING80M COOK
CAL 19%·PRO 11%
CARBS 48G50% OF CAL
3G FIBER29G SUGAR16G OTHER
FAT 20G47% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender lemon-blueberry quick bread made in one bowl with bright citrus zest and fresh berries. It's simple to prepare and works for breakfast, snacks, or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- softened butter for the pan
- zest from 2 lemons
- 1 cup (200 g) sugar
- 1/2 cup (118 g) extra-virgin olive oil or vegetable oil
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 tablespoons freshly squeezed lemon juice
- 1/2 cup (120 g) sour cream or whole milk yogurt
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 1/2 cups (195 g) all-purpose flour
- 1 1/2 cups (222 g) fresh or frozen blueberries
- turbinado sugar for sprinkling
At a glance
PER SERVING · TIME 80M
CAL 19%·PRO 11%
CARBS 48G50% OF CAL
3G FIBER29G SUGAR16G OTHER
FAT 20G47% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 141mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.