Half Baked Harvest · by Tieghan Gerard★ 4.5 (237)
One Bowl Chocolate Sheet Cake with Milk Chocolate Fudge Frosting
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 11%
CARBS 49G46% OF CAL
4G FIBER9G OTHER37G TOTAL SUGAR
FAT 24G52% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-bowl chocolate sheet cake with milk chocolate fudge frosting, made with yogurt and coffee for depth. Impressive and delicious with minimal effort.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 eggs
- 3/4 cup buttermilk
- 1/4 cup plain greek yogurt
- 1/2 cup canola oil
- 1 tablespoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 3/4 cup hot black coffee
- 1/2 cup semi-sweet chocolate chips ((optional))
- 2 sticks (1 cup) salted butter, softened to room temperature
- 1 1/2 cups powdered sugar
- 8 ounces milk chocolate, melted and cool to touch
- 2 teaspoons vanilla extract
- 2-3 tablespoons heavy whipping cream ((optional))
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 11%
CARBS 49G46% OF CAL
4G FIBER9G OTHER37G TOTAL SUGAR
FAT 24G52% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 390mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.