One-Bowl Buttermilk Chocolate Cake
View original ↗
The Seasoned Mom · by Blair Lonergan4.9 (80)

One-Bowl Buttermilk Chocolate Cake

NUTRITION · PER SERVING185M COOK
CAL 22%·PRO 9%
CARBS 61G56% OF CAL
4G FIBER47G SUGAR11G OTHER
FAT 22G46% OF CAL
6G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, moist chocolate cake made in one bowl with buttermilk and coffee. Topped with fudgy chocolate icing, classic for celebrations and potlucks.

dessertamericanbaked goodvegetarian
View the full recipe on The Seasoned Mom

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • ½ cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 large eggs
  • 1 cup vegetable oil
  • 1 cup whole buttermilk, (shaken)
  • 1 cup hot coffee (or hot water)
  • ½ cup (1 stick) salted butter
  • ⅔ cup unsweetened cocoa powder
  • 3 cups confectioners' sugar, (sifted)
  • ⅓ cup whole buttermilk, (shaken)
  • 1 teaspoon vanilla extract
PREP
30M
SODIUM
298MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.