Alexandra's Kitchen · by Alexandra Stafford★ 4.9
One-Bowl Buttermilk Birthday Cake
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 10%
CARBS 40G44% OF CAL
2G FIBER10G OTHER29G TOTAL SUGAR
FAT 21G52% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A small, tender buttermilk cake made in one bowl with cream cheese frosting. Perfect for a birthday or small gathering, with a moist crumb and tangy sweetness.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups (192 g) all-purpose flour
- ¼ teaspoon salt
- ½ teaspoon baking soda
- 1 1/2 teaspoons baking powder
- ½ cup (115 g) neutral oil, such as grapeseed or avocado
- 1 cup (215 g) sugar
- 2 eggs, lightly beaten
- ½ cup + 2 tablespoons (158 g) buttermilk
- 2 teaspoons vanilla extract
- 8 oz (226 g) cream cheese
- 1/2 cup (100 g) sugar
- 2/3 cup (140 g) heavy cream
- pinch sea salt
- 1 teaspoon vanilla
- sprinkles (I like the tiny dots) and candles. These candles are fun.
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 10%
CARBS 40G44% OF CAL
2G FIBER10G OTHER29G TOTAL SUGAR
FAT 21G52% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 197mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 52mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.