Two Peas & Their Pod · by Maria Lichty★ 4.7 (9)
One Bowl Blondies
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 4%
CARBS 29G51% OF CAL
1G FIBER6G OTHER21G TOTAL SUGAR
FAT 12G48% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy blondies with vanilla and brown sugar, studded with chocolate chips and toffee. Made in one bowl, they're an easy, family-friendly dessert.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter, (melted)
- 2 cups packed dark brown sugar
- 2 eggs, (lightly beaten)
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup toffee pieces
- Flaked sea salt, (for sprinkling on blondies)
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 4%
CARBS 29G51% OF CAL
1G FIBER6G OTHER21G TOTAL SUGAR
FAT 12G48% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 121mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 19mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.