Broma Bakery · by Sofi | Broma Bakery★ 5.0
One Bowl Blackberry Cake
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 6%
CARBS 20G38% OF CAL
2G FIBER5G OTHER13G TOTAL SUGAR
FAT 13G57% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-bowl summer cake bursting with fresh blackberries and flavored with almond extract. Moist, delicate crumb and minimal cleanup.
dessertamericanbaked good🥣 mixer🔥 ovendairy freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup granulated sugar
- 2 large eggs, room temperature
- 3/4 cup neutral flavored oil (I used canola)
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 1 cup + 2 Tablespoons all-purpose flour
- ½ cup almond flour
- 1 teaspoon baking powder
- ¾ teaspoon salt
- 1 1/2 cups blackberries
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 6%
CARBS 20G38% OF CAL
2G FIBER5G OTHER13G TOTAL SUGAR
FAT 13G57% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 118mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 16mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.